Pa Ying-Hee All-You-Can BBQ (Yi Xin Jian Dian)
自助餐 · ⭐ 4.5
Ground-floor Commercial Unit, Building 21, Yixin Jiayuan, Shunping West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Unit, Building 21, Yixin Jiayuan, Shunping West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, Spicy Cucumber Salad, Premium Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.5
- Address: Ground-floor Commercial Unit, Building 21, Yixin Jiayuan, Shunping West Road
- Popular dishes: Large Shrimp, Spicy Cucumber Salad, Premium Pork Belly, Filet Mignon, Spicy Crab Salad
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Spicy Crab SaladSpicy crab salad is a cold dish featuring crab as the main ingredient. Cooked crab meat is mixed with chili, garlic, ginger, scallions, and seasonings like soy sauce, vinegar, and sesame oil for rich flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Tuna Hand-Roll RiceTuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
Fish Roe Hand-RiceFish roe hand rice is made with rice as the main ingredient, mixed with fish roe, onions, carrots, green peas, and more, cooked by stir-frying or steaming, then garnished with chopped scallions or cilantro. Eaten by hand for a rich texture.