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Chen Lizhu Flavor Pot (Wanshun Branch)

小吃快餐 · ⭐ 4.1

No. 245 Ruixiang Road

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Signature Pot-Cooked Knife-Cut Noodles

  A hand-cut noodle dish simmered in a clay pot with pork and vegetables, known for its rich flavor and chewy texture.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Braised Round Noodles in Clay Pot

  A traditional Chinese dish featuring round noodles cooked slowly in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
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  Braised Wide Rice Noodles

  Potato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
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  Lotus Leaf Rice Noodles in Clay Pot

  A traditional Chinese dish featuring rice noodles wrapped in lotus leaves and slow-cooked with pork, mushrooms, and shrimp in a clay pot, resulting in a fragrant, savory flavor.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Fish-Flavored Eggplant with Minced Pork

  A classic Sichuan dish made with tender eggplant and minced pork, seasoned with garlic, ginger, and fermented bean paste for a savory, tangy flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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