Han Gongyan Korean BBQ · Cuisine (Yinzhou Wanda Branch)
Barbecue · ⭐ 4.0
2nd Floor, Gate 7, Yinzhou Wanda Plaza, Siming Middle Road (turn right after entering)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Gate 7, Yinzhou Wanda Plaza, Siming Middle Road (turn right after entering). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Wusangge, Imperial Beef Ribs, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.0
- Address: 2nd Floor, Gate 7, Yinzhou Wanda Plaza, Siming Middle Road (turn right after entering)
- Popular dishes: Imperial Wusangge, Imperial Beef Ribs, Pickled Vegetables, Crystal Pork Belly, Spicy Beef with Special Flavor
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Dishes
Imperial WusanggeA creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Crystal Pork BellyA dish made with pork belly that is marinated, steamed, and chilled to create a translucent, tender texture with rich flavor.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Special Flavor Pork BellyA dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
Special Pumpkin PorridgeSpecial pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Korean DelicacyKorean Delicacy is a side dish mainly made with pickled vegetables, commonly including napa cabbage, radish, and chili. It is made through fermentation or seasoning, with a crisp texture and spicy flavor, often served as an accompaniment in Korean meals.
Black Pepper Beef BitesA dish of tender beef bites stir-fried with black pepper sauce, served hot and flavorful.
Black Pepper Pork BellyThinly sliced pork belly marinated in black pepper, soy sauce, and wine, then stir-fried to perfection—tender, juicy, and rich in flavor.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.