Ba Shu Wangshi Fresh Catch (SUNAC Guanxi Tai Store)
小吃快餐 · ⭐ 3.3
No. 233, Xi Huozhan Road (460 meters on foot from Exit F2 of Chengdu West Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Xi Huozhan Road (460 meters on foot from Exit F2 of Chengdu West Railway Station Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Sprouts, Freshly Boiled Rabbit Head, Freshly Harvested Sea Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 233, Xi Huozhan Road (460 meters on foot from Exit F2 of Chengdu West Railway Station Metro Station)
- Popular dishes: Wakame Sprouts, Freshly Boiled Rabbit Head, Freshly Harvested Sea Cabbage, Freshly Prepared Spicy Chicken Wings, Freshly Boiled Pig Trotters
China trip · China travel
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Dishes
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Freshly Boiled Rabbit HeadA spicy and flavorful dish made from freshly boiled rabbit heads, marinated in a special blend of spices and served chilled.
Freshly Harvested Sea CabbageA refreshing dish made from freshly harvested sea cabbage, lightly blanched and dressed with garlic, sesame oil, and salt for a crisp, savory flavor.
Freshly Prepared Spicy Chicken WingsFreshly prepared spicy chicken wings marinated in a secret sauce and deep-fried to crispy perfection, offering a rich, savory flavor.
Freshly Boiled Pig TrottersA dish made with fresh pig trotters, boiled until tender and served chilled. Seasoned with spices like star anise and cinnamon for a savory, slightly sweet flavor.
Freshly Handpicked Short Chicken FeetA chilled dish made with fresh chicken feet, boiled and marinated for a spicy, tender bite.
Freshly Scooped DuckFreshly scooped duck uses fresh duck meat marinated in a secret braising sauce, then sliced and served chilled for a tender, fragrant cold dish.
Freshly Prepared Duck NeckA spicy and savory dish made from duck necks, marinated and boiled in a flavorful broth, then chilled and served cold.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.