Zhejiang West Qiaolin Family (Tianhong Store)
江浙菜 · ⭐ 3.9
Tianghong Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianghong Shopping Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Homestyle Stir-Fried Chicken, Farmhouse Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Tianghong Shopping Center
- Popular dishes: Homestyle Stir-Fried Pork, Homestyle Stir-Fried Chicken, Farmhouse Tofu Hot Pot, Kaihua Clear Water Fish, Kaihua Fried Rice Noodles
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, known for its smooth texture and rich aroma.
Kaihua Preserved Pig TrotterA traditional dish made from pig trotters that are marinated, air-dried, and then stewed, resulting in tender, flavorful meat rich in collagen.
Seasonal Vegetables with TaroA traditional Chinese dish featuring taro and seasonal vegetables, gently stewed to preserve natural flavors and textures.
Wang Ci Fish with TofuA dish of fresh Wang Ci fish simmered with soft tofu, seasoned with soy sauce and aromatics for a savory, comforting flavor.
Duck Trio DelightA Chinese dish featuring duck gizzard, duck intestine, and duck blood, stir-fried or braised for a rich, savory flavor.