Hongyude Jingwei Shu Rou (Changqing Community Commercial Street Branch)
Hot pot · ⭐ 4.5
No. 80-1, Changqing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 80-1, Changqing Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Xilingol Beef Rolls, Squid Intestine, Signature Big Knife Lamb Shoulder Top.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.5
- Address: No. 80-1, Changqing Street
- Popular dishes: Inner Mongolia Xilingol Beef Rolls, Squid Intestine, Signature Big Knife Lamb Shoulder Top, Signature Big Knife Lamb Loin, Signature Big Knife Lamb Ribs
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Dishes
Inner Mongolia Xilingol Beef RollsThin slices of premium beef from Xilingol, Inner Mongolia, rolled and quickly cooked by steaming or grilling for a tender, juicy texture.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Signature Big Knife Lamb Shoulder TopA premium lamb shoulder top, marinated and grilled over charcoal for a tender, flavorful dish with a smoky finish.
Signature Big Knife Lamb LoinA premium lamb loin dish, sliced and marinated with secret spices, then grilled over charcoal for a rich, tender flavor.
Signature Big Knife Lamb RibsFresh lamb rib meat marinated in secret spices and slowly stewed to tender, flavorful perfection.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Oyster GrasshopperA dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Premium Shrimp PasteA delicacy made from fresh shrimp meat, hand-pounded into a smooth paste and seasoned with egg white and starch. Served steamed or boiled for a tender, flavorful bite.
Mahjong TileMahjong tiles are a type of dough-based food made primarily from flour, typically filled with ingredients like pork, shrimp, and mushrooms, then pan-fried or steamed. The shape resembles mahjong tiles, hence the name.