Zhongyi Sour Fish Hot Pot
Hot pot · ⭐ 4.8
No. 276 Taihangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 276 Taihangshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clear River Fish, Bighead Carp Head Dish, Radish and Garlic Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: No. 276 Taihangshan Road
- Popular dishes: Clear River Fish, Bighead Carp Head Dish, Radish and Garlic Dish, Catfish, Fish Hot Pot
China trip · China travel
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Dishes
Clear River FishClear River fish is a dish featuring fresh fish from the Clear River region, typically carp, crucian carp, or bream, cleaned and cooked by steaming, braising, or stewing to preserve the tender texture.
Bighead Carp Head DishA dish made from the head of bighead carp, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Radish and Garlic DishA simple dish made with radish and garlic, stir-fried or served cold, offering a fresh and savory taste.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.