Shiwei Dumpling
小吃快餐 · ⭐ 3.9
No. 131-1, Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131-1, Fuxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Shrimp and Pork Stuffed Tofu Skin Rolls, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 131-1, Fuxing Road
- Popular dishes: Family Feast Dumplings, Shrimp and Pork Stuffed Tofu Skin Rolls, Celery and Pork Dumplings, Fresh Pork Dumplings with Mushrooms, Fresh Meat Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Shrimp and Pork Stuffed Tofu Skin RollsShrimp and pork stuffed tofu skin rolls are a traditional Chinese dish made with pork and shrimp, wrapped in tofu skin and steamed. The taste is fresh and the meat is tender.
Celery and Pork DumplingsDumplings filled with fresh celery and pork, hand-made with thin wrappers and served in a clear broth for a savory taste.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.