Halal Xi Hu Lan La Lamb and Mutton Shop (West Branch)
地方菜 · ⭐ 3.8
No. 121, Damaisi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121, Damaisi Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Oil Tea, Beef Bone Marrow Fried Noodles, Cured Beef and Mutton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: No. 121, Damaisi Street
- Popular dishes: Five-Nut Oil Tea, Beef Bone Marrow Fried Noodles, Cured Beef and Mutton, Cured Beef Sandwich, Cured Beef with Tendons
China trip · China travel
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Dishes
Five-Nut Oil TeaFive-Nut Oil Tea is a traditional Chinese beverage made by mixing ground roasted nuts—peanuts, walnuts, sesame, melon seeds, and apricot kernels—with hot oil tea, resulting in a rich, nutty flavor.
Beef Bone Marrow Fried NoodlesBeef bone marrow fried noodles is a Chinese dish made with beef bone marrow and noodles, stir-fried with vegetables and seasonings. It has a rich texture and delicious taste.
Cured Beef and MuttonCured beef and mutton is a traditional preserved meat made by salting, air-drying, or smoking, known for its savory flavor and firm texture.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Cured Beef with TendonsCured beef with tendons is made from beef, mainly beef shank and tendon, which is pickled, dried or smoked. It has a firm texture and rich flavor.
Cured Lean Beef Leg MeatCured lean beef leg meat is made from the cow's hind leg and processed through pickling and drying. It has a firm texture and unique flavor, suitable for slicing.
Cured Beef RibsCured beef ribs are made from the rib section of beef, processed through pickling, drying, or smoking. The main ingredient is beef, with a salty and fragrant flavor, offering a unique taste.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Beef Tendon in SauceStewed pig trotters are a dish made primarily from pig's trotters, which are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet elastic texture.