Happiness Small Pot · Zibo Grilled Skewers (Changying Store)
Barbecue · ⭐ 4.4
No. 2, Ground Floor, Building 202, Zhuxin Residential Community (Ground-Floor Commercial Units)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Ground Floor, Building 202, Zhuxin Residential Community (Ground-Floor Commercial Units). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Lamb Kidneys, Hohhot Lamb, Happy Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: No. 2, Ground Floor, Building 202, Zhuxin Residential Community (Ground-Floor Commercial Units)
- Popular dishes: Raw Lamb Kidneys, Hohhot Lamb, Happy Fresh Lamb, Zibo Small Pancake, Grilled Pig Intestines
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Dishes
Raw Lamb KidneysOffal lamb kidneys are stir-fried with scallions, garlic, and seasonings like soy sauce and salt after being cleaned and marinated to remove odor. The dish emphasizes precise heat control for a tender texture.
Hohhot LambHushi lamb is a dish made primarily with fresh lamb, typically using leg or shoulder meat. After blanching to remove odor, it's stewed with葱,姜,蒜 and other seasonings until tender. Some regions add potatoes and carrots for richer flavor.
Happy Fresh LambHappy Fresh Lamb is a dish made with fresh lamb meat, cooked with scallions, ginger, and other seasonings. The meat is tender, with a rich flavor and a strong lamb aroma.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Grilled Mini StoveA small-scale grilled dish using charcoal or electric stove, featuring skewers of meat and vegetables seasoned with cumin and chili powder.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb Kidney DelicacyYang Xian Yao is a dish primarily made with lamb kidneys. Typically, the lamb kidneys are cleaned thoroughly, sliced or diced, and then stir-fried or stewed with seasonings such as green onions, ginger, and garlic to achieve a tender texture and rich flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.