Lane-Style Snacks and Dim Sum (Madang Road Store)
小吃快餐 · ⭐ 3.7
Unit 11, Outer Shop, Madang Market, No. 54, Lane 223, Hefei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 11, Outer Shop, Madang Market, No. 54, Lane 223, Hefei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Radish Fritter, Italian Pepper Omelette, Sweet Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 11, Outer Shop, Madang Market, No. 54, Lane 223, Hefei Road
- Popular dishes: Italian Radish Fritter, Italian Pepper Omelette, Sweet Tofu Pudding, Old Shanghai Soy Milk, Crispy Layered Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Italian Radish FritterAn Italian dish made from grated radish mixed with eggs and flour, then fried into a crispy, savory pancake.
Italian Pepper OmeletteAn Italian-style omelette made with eggs and bell peppers, lightly seasoned and pan-fried for a savory, tender dish.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Old Shanghai Soy MilkMade from high-quality soybeans using traditional methods, this smooth and fragrant soy milk is a classic breakfast in Shanghai.
Crispy Layered CakeA traditional Chinese pastry with a crispy, flaky texture made by layering dough and baking it until golden brown.
Scallion Layered FlatbreadA Chinese flatbread made by layering dough with scallions and salt, then pan-fried until crispy. It has a flaky texture and savory onion flavor.
Fragrant Sauce PancakeA savory pancake made with flour and filled with fragrant sauce and vegetables or meat, then pan-fried for a rich flavor.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.