快味思安顺夺夺粉酸汤火锅(吾悦广场店)
Hot pot · ⭐ 4.4
Southwest Corner of the Intersection of Yunshan Road and Haiyuan East Road, Binhai New Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of Yunshan Road and Haiyuan East Road, Binhai New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dodu Noodles, Braised Yellow Beef with Skin, Sour Chili Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.4
- Address: Southwest Corner of the Intersection of Yunshan Road and Haiyuan East Road, Binhai New Area
- Popular dishes: Dodu Noodles, Braised Yellow Beef with Skin, Sour Chili Egg Fried Rice, Tofu and Corn Hot Pot, Pea Shoots
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Dishes
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Braised Yellow Beef with SkinBraised yellow beef with skin is a dish made with yellow beef, retaining the skin and cooked by stewing or simmering. The meat is tender with a rich meaty aroma and a crispy skin flavor.
Sour Chili Egg Fried RiceA flavorful fried rice dish made with eggs and fermented chili, offering a tangy and spicy taste.
Tofu and Corn Hot PotDoubi hot pot features soybeans and corn as main ingredients, paired with pork slices, tofu, and greens. Simmered with broth for a rich flavor. Add noodles or mushrooms to taste—perfect for sharing.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Guizhou Pig TendonA specialty dish from Guizhou made with pork tendons simmered in spicy chili and Sichuan pepper, offering a chewy texture and bold flavor.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Freshly Sliced Yellow Beef (Danglong)Freshly sliced yellow beef (Danglong) is made from high-quality yellow beef, cut fresh and eaten directly or used in hot pot. The meat is tender and juicy, retaining the original flavor of beef.