Hong Kong Shenjing Roast Goose (Ronghe Shanshui Cheng IV Branch)
Cantonese cuisine · ⭐ 3.6
Shop 113, Level 1, Building 2, Ronghe Shanshui Lücheng A Zone, No. 88, Mingxiu East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 113, Level 1, Building 2, Ronghe Shanshui Lücheng A Zone, No. 88, Mingxiu East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Flavor Dumplings, Braised Pork Rice, Signature Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 113, Level 1, Building 2, Ronghe Shanshui Lücheng A Zone, No. 88, Mingxiu East Road
- Popular dishes: Three-Flavor Dumplings, Braised Pork Rice, Signature Crispy Roast Duck, Lemon Duck Rice, Roast Goose and Char Siu Platter
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Signature Crispy Roast DuckSignature crispy-skinned roast duck made from premium ducks, marinated, air-dried, then roasted in a hanging oven. Golden crispy skin, tender juicy meat. Main ingredients: duck and seasonings.
Lemon Duck RiceLemon duck rice features tender duck meat simmered with lemon juice and spices, served over steamed rice for a refreshing and flavorful dish.
Roast Goose and Char Siu PlatterA platter featuring roasted goose and honey-glazed char siu, both delicately seasoned and perfectly cooked for a rich, savory experience.
Roast Goose with Goose OffalA classic Cantonese dish featuring roasted goose and seasoned goose offal, offering crispy skin, tender meat, and richly flavored organ pieces.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.