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Leting Japanese Cuisine (Eastern New City)

自助餐 · ⭐ 4.4

No. 2279 Zhongshan East Road (adjacent to the west building of Wuyi Square; directly opposite the east side of Intime Department Store; standalone building)

Dishes

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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Premium Sashimi Platter

  A premium selection of fresh sashimi, featuring salmon, tuna, and snapper, expertly sliced and served with wasabi and soy sauce for a delicate, authentic taste.
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  Plum Vinegar Drink

  A refreshing drink made from plums, rock sugar, and aged vinegar, known for its balanced sweet and sour flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Live Eel Rice Bowl

  Fresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
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  Seafood Steamed Egg

  Seafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
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  Deep-Sea Lobster

  Fresh deep-sea lobster is the main ingredient, cleaned with fresh water and then steamed or blanched to preserve its natural flavor. Some recipes add ginger slices and scallions to remove fishy odor and enhance aroma, while others use garlic butter, butter, or soy sauce to enrich the taste.
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  Baked Little Lobster

  A seafood dish featuring fresh little lobster baked with garlic, butter, and cheese, resulting in a rich, savory flavor and tender texture.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Apple King Crab Salad

  Apple King Crab Salad is a refreshing cold dish that combines seafood and fruit. Main ingredients include tender king crab leg meat, crisp apples (typically Fuji or Granny Smith), and a fresh vegetable base (such as romaine lettuce or frisée). The crab meat is hand-shredded, the apple is thinly sliced or diced, and then mixed with the greens. It is typically dressed with a light vinaigrette made from lemon juice, olive oil, honey, and a touch of Dijon mustard, sometimes enhanced with dill or parsley. The dish highlights the sweet freshness of the crab, the crispness of the apple, and the slight tang of the dressing, offering a multi-layered texture.
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  Snow Peanut Beef

  Snow Peanut Beef is a dish primarily made with beef tenderloin. The beef is thinly sliced, marinated with egg white, starch, and a small amount of seasoning to coat. Peanuts are peeled and fried until golden and crispy. In a hot wok with oil, the beef slices are quickly stir-fried until they change color and then set aside. In the same wok, stir-fry scallions, ginger, and garlic until fragrant, then add the beef and fried peanuts, tossing quickly to combine. Finally, a light sauce made from soy sauce, sugar, and starch is drizzled over. The dish features tender beef and crispy peanuts with a rich texture.
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  Foie Gras Mushroom Steak

  A premium steak paired with foie gras and mushrooms, pan-seared to perfection for a rich, savory experience.

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