Huamao Hilton Hotel East Qiantang Lake · Qianhu Ge Chinese Restaurant
江浙菜 · ⭐ 4.8
No. 99 Lianxin Road, Hilton Hotel
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Lianxin Road, Hilton Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eighteen Cuts, Grandmother's Braised Kidney Beans with Pork Bone Broth, Home-style Burned Qianhu River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.8
- Address: No. 99 Lianxin Road, Hilton Hotel
- Popular dishes: Eighteen Cuts, Grandmother's Braised Kidney Beans with Pork Bone Broth, Home-style Burned Qianhu River Shrimp, Mango Sago Dessert with Mung Bean Cake, Jiangnan Slow-Cooked Beef Short Ribs
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Dishes
Eighteen CutsEighteen Cut is a dish featuring various meats and vegetables, typically including pork, beef, chicken, and fish, paired with green peppers, onions, and carrots, sliced thinly and quickly stir-fried.
Grandmother's Braised Kidney Beans with Pork Bone BrothThis dish features kidney beans and pork bones simmered together to create a rich, savory broth. The beans absorb the bone flavor, resulting in a comforting, hearty meal.
Home-style Burned Qianhu River ShrimpA classic Zhejiang dish featuring fresh Qianhu river shrimp braised with ginger, scallions, and garlic. The shrimp is tender and flavorful, with a savory-sweet sauce.
Mango Sago Dessert with Mung Bean CakeA classic Hong Kong dessert featuring mango, sago, coconut milk, and pomelo, served with a soft mung bean cake for a refreshing and sweet experience.
Jiangnan Slow-Cooked Beef Short RibsJiangnan Slow-Cooked Beef Short Ribs feature tender beef ribs simmered slowly with aromatic spices, creating a rich and savory dish.
Yongwei Shiba ZhanYongwei Shiba Zhan is a traditional Zhejiang dish featuring fresh seafood such as yellow croaker, ribbonfish, shrimp, and crab. Prepared through multiple steps including cutting, chopping, marinating, and stir-frying, it emphasizes precise knife skills and cooking technique, resulting in tender texture and savory freshness that highlights the natural flavor of ingredients.
Stone Pot Seafood Baby PotatoesA dish combining fresh seafood and baby potatoes, stir-fried in a hot stone pot for rich flavor and aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Crucian Carp with Fish SlicesA traditional Chinese dish featuring crucian carp braised with fish slices, seasoned with soy sauce and aromatics for a rich, savory flavor.
Cheese Sauce Roasted PumpkinPumpkin slices mixed with cheese sauce and roasted until tender and creamy, offering a rich, savory flavor.
Qianhu Fairyland Songrong SoupA rich soup made with premium songrong mushrooms, chicken, and ham, slowly simmered to bring out deep umami flavors.