Kuan Xi · Ordinary Stories (Longquanyi Branch)
Sichuan cuisine · ⭐ 4.5
No. 229 Jiancai Road (opposite Mingjing Garden)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 229 Jiancai Road (opposite Mingjing Garden). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, 18-Second Stir-Fried Pig Liver, Braised Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 229 Jiancai Road (opposite Mingjing Garden)
- Popular dishes: Peking Duck, 18-Second Stir-Fried Pig Liver, Braised Pork Belly, Burned Pepper Pig's Tripe Slices, Stir-Fried Intestine and Chicken
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
18-Second Stir-Fried Pig LiverA quick stir-fry dish featuring tender pig liver cooked in just 18 seconds with vegetables for a flavorful, healthy meal.
Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Burned Pepper Pig's Tripe SlicesA spicy Sichuan dish featuring sliced pig's stomach stir-fried with charred green peppers, offering a crisp texture and aromatic flavor.
Stir-Fried Intestine and ChickenA spicy stir-fry dish combining pork intestines and chicken, quickly cooked with chili, ginger, and garlic for a bold, aromatic flavor.
特色手撕鸡特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Private Tengjiao ChickenA tender chicken dish marinated with Sichuan pepper, garlic, and ginger, then steamed to perfection—deliciously spicy and aromatic.
Beijing Layered Meat PieA traditional Chinese pastry made with layered dough and seasoned pork filling, pan-fried until golden and crispy.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Pressure-Cooked Millet and Pork Rib StewA savory stew of millet and pork ribs cooked under pressure, resulting in tender meat and soft grains.
Lobster Soup with Sea Cucumber and Rice PorridgeLobster soup with sea cucumber and rice porridge is a dish made with lobster, sea cucumber, and rice as main ingredients. The lobster is simmered to make a rich broth, then combined with sea cucumber and rice paste.