Huiwei Beef Offal (Qunxian Road Branch)
小吃快餐 · ⭐ 3.5
Opposite Da Sen Lin, No. 19, Qun Xian Road, Da Shi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Da Sen Lin, No. 19, Qun Xian Road, Da Shi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Tofu, Wheat Gluten, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Da Sen Lin, No. 19, Qun Xian Road, Da Shi Subdistrict
- Popular dishes: Clear Tofu, Wheat Gluten, Baby bok choy, Oilseed lettuce, Beef Shin and Beef Brisket Stew
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Dishes
Clear TofuA dish made with fresh tofu gently cooked in broth, highlighting its natural flavor and smooth texture.
Wheat GlutenWheat gluten is a protein-rich food made by washing wheat flour to remove starch, resulting in a chewy texture. It's commonly used in vegetarian dishes and can be stir-fried, boiled, or added to soups.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Beef Shin and Beef Brisket StewA hearty dish made with beef shank and brisket, slow-cooked until tender, offering rich flavor and satisfying texture.
Beef Tendon and Beef Brisket Rice NoodlesA Chinese dish featuring beef tendons and brisket simmered with rice noodles, resulting in a rich, savory flavor.
Beef Brisket Rice Noodles with RadishA savory dish featuring tender beef brisket, rice noodles, and sweet radish simmered in a rich broth.
Beef Brisket and OffalBeef brisket and offal dish made with beef belly and organ meats like tripe, intestines, and lungs. After blanching, ingredients are simmered with spices until tender and flavorful.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.