Wang's Private Kitchen (Lüse New City Store)
特色菜 · ⭐ 4.1
No. Fu 3-5, Ji'an First Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. Fu 3-5, Ji'an First Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-cooked chicken feet, Braised Pork and Dried Tofu, Homestyle Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.1
- Address: No. Fu 3-5, Ji'an First Street
- Popular dishes: Pressure-cooked chicken feet, Braised Pork and Dried Tofu, Homestyle Cold Dish, Spicy Pepper and Dried Tofu, Dry-Fried Green Beans
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Dishes
Pressure-cooked chicken feetPressure-cooked chicken feet is a dish made by simmering chicken feet in a pressure cooker with ginger, scallions, and star anise until tender and flavorful.
Braised Pork and Dried TofuA traditional Chinese dish made with pork and dried tofu, simmered together to absorb rich flavors.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Iron Plate Barbecue CollectionA dish featuring various meats, seafood, and vegetables grilled on a hot iron plate with flavorful sauces, delivering a smoky, savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful Garlic Mud CarpFresh carp steamed with abundant garlic, ginger, and scallions, resulting in tender fish and rich garlic flavor.