Hua Ergou Jiande Tofu Bun (Xin'anjiang Store)
小吃快餐 · ⭐ 3.3
No. 40, Jiangwujiang Road, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Jiangwujiang Road, Xin'anjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Mushroom Dumplings, Cream-filled Bun, Old Dough Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 40, Jiangwujiang Road, Xin'anjiang Subdistrict
- Popular dishes: Cabbage and Mushroom Dumplings, Cream-filled Bun, Old Dough Steamed Bun, Meat Bun, Pork Balls
China trip · China travel
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Dishes
Cabbage and Mushroom DumplingsA Chinese dumpling made with cabbage and mushrooms, steamed in a dough wrapper for a savory and tender bite.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Scallion Pork RollA dish made by wrapping seasoned pork and scallions in thin dough and steaming it, resulting in a tender and fragrant bite.
Thin-skinned DumplingsThin-skinned dumplings made with delicate dough and filled with minced pork or shrimp, boiled in clear broth for a fresh, tender taste.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.