Yun·Waishen·Jin Li Chi Ku Shan Shui Ting Yuan (Wǔ Dà Lì Diàn)
日料 · ⭐ 4.9
No. 2-74, 1st Floor, Fengshuiyuan Commercial Plaza, intersection of Youyi South Road and Zuojiang Road (next to Shagen Leather Care)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-74, 1st Floor, Fengshuiyuan Commercial Plaza, intersection of Youyi South Road and Zuojiang Road (next to Shagen Leather Care). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 先付, 刺身第三重奏, 刺身第二重奏.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.9
- Address: No. 2-74, 1st Floor, Fengshuiyuan Commercial Plaza, intersection of Youyi South Road and Zuojiang Road (next to Shagen Leather Care)
- Popular dishes: 先付, 刺身第三重奏, 刺身第二重奏, 厨师长精选怀石料理（每人）, 天罗妇
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
先付先付是一道以猪肚为主要食材的菜肴，通常将猪肚清洗干净后切片，加入葱姜蒜等调料进行炖煮或炒制，使其入味。部分做法会搭配木耳、青椒等辅料，提升口感层次。
刺身第三重奏刺身第三重奏包含三款生鱼片，主要食材为新鲜三文鱼、金枪鱼和鲷鱼，均切成薄片后摆盘。制作方法为将鱼类去骨切片，保持低温冷藏，食用时搭配芥末和酱油调味。
刺身第二重奏刺身第二重奏以新鲜生鱼片为主料，搭配黄瓜、萝卜等配菜，采用刀工精细的切片方式呈现，佐以酱油、芥末和柠檬汁调味，冷盘上桌。
厨师长精选怀石料理（每人）精选怀石料理包含多种日式传统菜肴，主要食材包括新鲜生鱼片（如三文鱼、金枪鱼）、烤鳗鱼、蒸豆腐、味噌汤、腌制蔬菜和米饭。制作方法涵盖生食、低温慢煮、炭火烤制及清蒸等技法，注重食材原味与季节性搭配。
天罗妇天罗妇是一道以鸡肉为主料，搭配香菇、青椒、胡萝卜等辅料制成的菜肴。鸡肉切丁后用调料腌制，与蔬菜一同炒制，最后勾芡收汁，口感鲜嫩，配料丰富。
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
日本顶级霜降A5和牛选用日本顶级霜降A5和牛，主要食材为优质和牛牛肉，经过自然熟成处理，肉质细腻，脂肪分布均匀。制作方法通常为简单煎制或炭火烤制，以保留其原汁原味。
Shizuoka MelonShizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
黑松露甲鱼汤黑松露甲鱼汤以甲鱼为主料，搭配黑松露、鸡肉、火腿等辅料，通过炖煮方式制成。甲鱼先焯水处理，与高汤一同慢火熬制，最后加入黑松露片提升香气。