Daliang Mei Beef Offal
小吃快餐 · ⭐ 3.7
20 meters southwest of the intersection of Changxing West Road and Changxing 3rd Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southwest of the intersection of Changxing West Road and Changxing 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Rice Noodle Rolls, Fried Fragrant Tofu, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters southwest of the intersection of Changxing West Road and Changxing 3rd Street
- Popular dishes: Fried Rice Noodle Rolls, Fried Fragrant Tofu, Offal Stir-Fry, Fermented soybean skin, Spicy and Sour Noodles
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Dishes
Fried Rice Noodle RollsFried rice noodle rolls are a popular Cantonese snack made by frying rice noodle rolls until crispy, often served with soy sauce or chili paste.
Fried Fragrant TofuA dish made by frying soft tofu until crispy outside and tender inside, often served with a savory sauce or chili powder for enhanced flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.