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小称盘.肥肠爱上鱼.蛙(温江店)

Hot pot · ⭐ 4.3

No. 35 Zhenghe Street

Dishes

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  Addictive Rabbit Head

  Addictive Rabbit Head is a specialty dish made with rabbit heads and various spices and seasonings. It has a tender texture and rich flavor, with a unique spicy and fragrant taste.
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  Addicted to Duck Skull

  Addicted to Duck Skull is a Sichuan dish made primarily with duck heads, processed through boiling, marinating, and frying. It has a crispy texture and a delicious, spicy flavor.
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  Favorite Triangle Peak

  A flavorful dish made with tender beef from the triangle peak, slow-cooked in a savory sauce with vegetables.
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  Spicy Mountain Pepper Hot Pot

  A spicy hot pot featuring beef or mutton, seasoned with mountain pepper, Sichuan peppercorns, and chili for a bold, numbing flavor.
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  Special Black Tofu Pudding

  Made from premium black beans, this silky tofu pudding is a healthy and traditional Chinese dessert or snack.
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  秘制红锅

  秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Black Dragon Spring Big Carp

  A dish made with fresh big carp fish, simmered with secret seasonings and local spices, resulting in tender fish meat and rich broth.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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