Little Goose Meeting · Roasted Goose Wings
Barbecue · ⭐ 3.8
Fengdan Road & Fenglin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengdan Road & Fenglin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Fresh Pork Ribs, Signature Roast Goose Wings, Sizzling Double Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Fengdan Road & Fenglin Road
- Popular dishes: Pan-fried Fresh Pork Ribs, Signature Roast Goose Wings, Sizzling Double Crisp, Grilled Spicy and Fragrant Pork Ribs, Fried Rice with Eggs
China trip · China travel
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Dishes
Pan-fried Fresh Pork RibsA dish of fresh pork ribs marinated and pan-fried until tender and slightly crispy, with a savory flavor.
Signature Roast Goose WingsFresh goose wings marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.- Grilled Spicy and Fragrant Pork RibsFresh pork ribs marinated and grilled over charcoal, seasoned with spicy and fragrant spices for a bold, savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Crispy Pork Intestines香酥肥肠 is a dish made primarily from pork intestines, cleaned, blanched, then stewed with scallions, ginger, and seasonings until tender, followed by frying or pan-frying until the exterior is crispy. The finished product has a golden color and a texture that is crispy on the outside and tender on the inside.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Spicy Cold-Pressed BeefA spicy Sichuan-style dish made by stir-frying beef slices with chili and Sichuan pepper, then served cold for a bold, numbing flavor.