Chongqing Roast Chicken with Frog and Fish Head (Jiubao Third District Store)
Sichuan cuisine · ⭐ 3.3
No. 29, Row 10, Zone 3, Jiubao Jiayuan, Jiusha Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Row 10, Zone 3, Jiubao Jiayuan, Jiusha Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Free-range Rooster, Crawfish, Signature Miyawa Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 29, Row 10, Zone 3, Jiubao Jiayuan, Jiusha Avenue
- Popular dishes: Free-range Rooster, Crawfish, Signature Miyawa Fish, Grilled Fish
China trip · China travel
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Dishes
Free-range RoosterA free-range rooster slow-cooked to tender perfection, delivering rich flavor and natural aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Miyawa FishThe signature Meiwa fish dish uses fresh grass carp as the main ingredient. After scaling and cleaning, the fish is scored with diagonal cuts and marinated with cooking wine and ginger slices to remove any fishy odor. The fish is then pan-fried in hot oil until golden brown on both sides. Sautéed with doubanjiang (fermented broad bean paste), garlic, and ginger, it's simmered in high-quality broth to infuse flavor into the fish meat. Finally, chopped green onions and cilantro are sprinkled on top for garnish. The soup is rich and flavorful, while the fish remains tender and fresh.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.