Xiaoyu Hao Sour Fish (Minhou Software Park F Zone Branch)
小吃快餐 · ⭐ 4.0
Haixia Software New City, Honggan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Haixia Software New City, Honggan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Boiled Platter, Sichuan-Style Boiled Beef, Sichuan-Style Boiled Black Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Haixia Software New City, Honggan Road
- Popular dishes: Sichuan Spicy Boiled Platter, Sichuan-Style Boiled Beef, Sichuan-Style Boiled Black Bass, Lemon Sour Soup with Frog, Lemon Sour Pork Soup
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Dishes
Sichuan Spicy Boiled PlatterA platter of assorted ingredients simmered in a spicy Sichuan-style broth, featuring beef, duck blood, bean sprouts, and mushrooms, delivering bold, numbing heat and rich flavor.
Sichuan-Style Boiled BeefA spicy and flavorful dish featuring tender beef slices cooked in a numbing and spicy broth, commonly served with vegetables.
Sichuan-Style Boiled Black BassFresh black bass is poached in a spicy, numbing broth made with Sichuan peppercorns, chili, and fermented bean paste, served with vegetables for a bold, aromatic dish.
Lemon Sour Soup with FrogFresh frog is simmered in a tangy lemon broth with ginger, garlic, and chili for a zesty, savory dish.
Lemon Sour Pork SoupA savory dish featuring tender pork slices in a tangy lemon-based broth, often served with vegetables for a refreshing and zesty flavor.
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Black Fish with Tomato and Vitamin CFresh black fish is cooked with vitamin-rich tomatoes, resulting in a tender texture and tangy-sweet flavor.
Old Jar Sichuan Pickled Cabbage with Pork SlicesA classic Sichuan dish featuring tender pork slices stir-fried with aged pickled cabbage, known for its tangy and spicy flavor.
Sichuan-style Boneless Fish with Green PeppercornsFresh boneless fish braised with green peppercorns, ginger, garlic, and chili for a spicy, numbing flavor.
Green Pepper Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with green peppercorns, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.