Small Wharf Seafood Grill
Barbecue · ⭐ 3.7
Beizhangbaqiu Village, Wenyuan Subdistrict (adjacent south to Qingheyuan)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beizhangbaqiu Village, Wenyuan Subdistrict (adjacent south to Qingheyuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Mullet Fish, Sensual Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.7
- Address: Beizhangbaqiu Village, Wenyuan Subdistrict (adjacent south to Qingheyuan)
- Popular dishes: Qianye Tofu, Mullet Fish, Sensual Pork Belly, Grilled Summer Scallop, Grilled Eggplant
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
Sensual Pork BellyA dish made from pork belly, marinated and cooked to perfection—crispy on the outside, tender and juicy inside.
Grilled Summer ScallopFresh summer scallops grilled with garlic, butter, and herbs for a rich, savory flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Garlic PorkA home-style dish made with pork and plenty of garlic, known for its rich garlic flavor and tender meat.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Fresh TenderloinFresh pig kidneys are stir-fried with scallions, ginger, and garlic. After cleaning and slicing, the kidneys are marinated and quickly cooked with vegetables to retain tenderness.
Chicken DrumetteChicken drumette is a flavorful dish made from the chicken leg joint, marinated and then fried or grilled to perfection.