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Hejian Donkey Meat Fire Cake (Kaijiang Road Branch)

小吃快餐 · ⭐ 3.4

No. 67 Kaijiang Road

Dishes

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  凉拌驴杂

  凉拌驴杂是一道以驴杂（包括驴肠、驴肚、驴肝等内脏）为主要食材的凉菜。制作时将驴杂清洗干净后焯水或煮熟，切成条状或片状，加入蒜末、葱花、香菜、辣椒油、酱油、醋、花椒粉等调料拌匀即可。口感爽脆，风味独特。
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  Hejian Donkey Meat Fire Cake

  Hejian donkey meat fire cake is a traditional snack from Hejian City, Hebei Province, made with donkey meat and baked flatbread. The tender stewed donkey meat is sliced and placed inside the crispy, soft flatbread for a unique taste.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  Spicy Stir-fried Donkey Meat

  A dish made by stir-frying donkey meat with chili peppers and spices, resulting in a flavorful and spicy dish.
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  Spicy and Sour Rice Noodles

  Spicy vermicelli is a cold dish made with vermicelli as the main ingredient, mixed with chili, vinegar, garlic, and green onions. After soaking and blanching, it's combined with chopped chili, garlic, and scallions, then seasoned with vinegar, soy sauce, and sesame oil.
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  Donkey Offal Noodles

  Donkey offal noodles are made with donkey organs like intestines, liver, and lungs, combined with noodles. The offal is cleaned, cooked, sliced, and mixed or served with broth over the noodles.
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  驴肉火烧驴肉汤

  驴肉火烧驴肉汤是一道以驴肉为主要食材的菜品，驴肉经炖煮后加入调料制成汤品，同时将烤制好的火烧（一种面饼）与驴肉搭配食用。制作时先将驴肉慢火炖煮至软烂，再将驴肉汤与火烧结合，形成汤汁浓郁、肉质鲜嫩的组合。
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  Donkey Meat Fire Cake with Egg Soup

  Donkey meat fire cake with egg soup is a dish made primarily from donkey meat, fire cake, and eggs. Donkey meat slices or strips are cooked together with eggs in water or broth, seasoned after boiling; the fire cake can be soaked in the soup or eaten separately. Proper heat control ensures tender donkey meat, smooth eggs, and flavorful broth.

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