Yisao Spicy Vermicelli (Hangzhou Bay Century City Branch)
小吃快餐 · ⭐ 3.3
No. 57, Lane 176, Jinhe Road, Hangzhou Bay
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Lane 176, Jinhe Road, Hangzhou Bay. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wuhan Hot Dry Noodles, Signature Pork Belly Bao, Beef Offal Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 57, Lane 176, Jinhe Road, Hangzhou Bay
- Popular dishes: Signature Wuhan Hot Dry Noodles, Signature Pork Belly Bao, Beef Offal Hot Dry Noodles, Beef Hot Dry Noodles, Fatty Intestine Hot Noodles
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Dishes
Signature Wuhan Hot Dry NoodlesSignature Wuhan Hot Dry Noodles feature alkaline noodles tossed in sesame sauce, soy sauce, vinegar, and chili oil, topped with radish, scallions, and pickled vegetables for a rich, savory flavor.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Fatty Intestine Hot NoodlesFatty intestine hot dry noodles feature hot dry noodles with boiled and sliced pork intestines, seasoned with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The noodles are chewy, the intestines tender, offering a rich flavor.
Egg Hot Dry NoodlesA Chinese dish made with hot dry noodles tossed in sesame sauce and topped with a fried egg, offering a rich and savory flavor.