Yun Zhuang Fine Cuisine Restaurant
特色菜 · ⭐ 3.8
Opposite Wanghu Primary School, Wanghu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Wanghu Primary School, Wanghu Zhong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Chinese Cabbage, Preserved Meat and String Beans Stir-fry, Tengjiao Fresh Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.8
- Address: Opposite Wanghu Primary School, Wanghu Zhong Road
- Popular dishes: Clear Soup with Chinese Cabbage, Preserved Meat and String Beans Stir-fry, Tengjiao Fresh Tripe Strips, Crab Roe Tofu Pot, Sour Spicy Monkfish Egg Soup
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Dishes
Clear Soup with Chinese CabbageHot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
Preserved Meat and String Beans Stir-fryA stir-fried dish featuring preserved meat and string beans, combining savory pork with tender bean threads for a rich, comforting flavor.
Tengjiao Fresh Tripe StripsA Sichuan-style cold dish made with fresh pork tripe, seasoned with Sichuan pepper and other aromatics for a numbingly spicy flavor.
Crab Roe Tofu PotCrab roe tofu stew is made with soft tofu and crab roe or crab fat, simmered in broth or water. Tofu cubes are cooked with crab roe over low heat to absorb its rich flavor. A slice of ginger may be added to remove fishy smell, and some recipes use a little starch to thicken the sauce.
Sour Spicy Monkfish Egg SoupSour-spicy monkfish egg soup features monkfish eggs as the main ingredient, with wood ear mushrooms, carrots, and eggs as accompaniments. After blanching, it's simmered in broth or water, seasoned, thickened with starch, and finished with a pour of egg liquid to form egg flowers. The soup is clear, smooth, and delicious.
Golden Soup AbaloneFresh abalone simmered in a golden broth made from chicken stock and vegetables, resulting in a rich, savory dish with tender texture.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.