Tangshé TANG Haipai Elegant Banquet (Jinghai Park Branch)
江浙菜 · ⭐ 4.8
Inside Jinghai Park
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Inside Jinghai Park. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Grandma's Braised Pork Belly, Tang She Private Home Braised Pork Belly, Tang She Private Home-style Braised Pork (Example).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.8
- Address: Inside Jinghai Park
- Popular dishes: Shanghai Grandma's Braised Pork Belly, Tang She Private Home Braised Pork Belly, Tang She Private Home-style Braised Pork (Example), Hand-Deboned Almond Golden Eel, Hand-Dehulled Badam Golden Eel (Example)
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Dishes
Shanghai Grandma's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly glazed with soy sauce and caramelized sugar, known for its rich flavor and tender texture.
Tang She Private Home Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly with a rich, glossy glaze and tender texture.
Tang She Private Home-style Braised Pork (Example)Made with pork belly, blanched and stir-fried to remove excess fat, then slowly braised with soy sauce, sugar, cooking wine, and spices until tender and glossy. Rich in flavor, tender and not greasy.- Hand-Deboned Almond Golden EelFresh eel is delicately prepared, coated in golden crispy batter and sprinkled with hand-deboned almonds for a rich, savory flavor.
Hand-Dehulled Badam Golden Eel (Example)Fresh eel is marinated, sliced into threads, and stir-fried with hand-peeled badam nuts. Tender texture with crispy nutty flavor, creating a unique fusion of golden eel strands and nuts.
Truffle Stone Pot Abalone RiceFresh abalone and truffle are slowly stewed in a stone pot and served over fragrant rice, creating a rich and aromatic dish.
Spicy Numbing Double CrispA Sichuan dish featuring pork stomach and chicken gizzard, stir-fried with Sichuan peppercorns and chili for a numbing, spicy flavor and crisp texture.
French Creamy Curry Blue CrabMainly made with blue crab, combined with cream, curry powder, onion, and garlic, slowly stewed. Rich in flavor, tender crab meat, with a blend of creamy and curry taste.- French Cream-Baked Blue CrabFresh blue crab is baked in a creamy sauce with white wine and herbs for a rich, savory dish.
Stir-fried Fresh Abalone with Asparagus and Lily BulbFresh abalone stir-fried with asparagus and lily bulb using quick sautéing method. Bright color, tender texture, highlighting natural ingredients.
Asparagus, Lily Bulb and Morel Mushroom Stir-fryA light stir-fry featuring fresh asparagus, lily bulbs, and morel mushrooms, highlighting natural flavors and health benefits.
Fruit-flavored Treasure CrabFresh treasure crab is slow-cooked with tropical fruits like pineapple and mango in a sweet and sour sauce, creating a harmonious blend of fruitiness and seafood flavor.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
Magic Chef Sauce Baked Taizhou LilyA refined dish featuring fresh lilies and a special magic chef sauce, baked to perfection for a rich, savory flavor.