Close

Chu Wangye Small Bowl Dishes (Business District Branch)

地方菜 · ⭐ 3.8

Shop No. SWQ3-06, Wuhan Business District Station, Line 3, Zhujiang Road Metro Station

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Pea and Leek Stir-fry with Shredded Pork

  A savory dish of tender pork shreds stir-fried with fresh peas and leeks, offering a balanced blend of sweetness and umami.
• 

  Dry-Fried Glutinous Rice Fish

  A Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
• 

  Organic Cauliflower with Pork

  Organic cauliflower simmered with pork, resulting in a savory dish where the vegetable absorbs the rich meat flavor.
• 

  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Green Pepper Stir-Fried Egg

  Green pepper stir-fried with egg is a home-style dish using eggs and green peppers. Eggs are scrambled and fried into a pouch shape, while green peppers are sliced. Heat oil in a pan, remove the eggs first, then stir-fry the pepper strips, add the eggs back and mix well before seasoning and serving.
• 

  Steamed Egg with Minced Pork

  A Chinese steamed dish made with eggs and minced pork, resulting in a silky texture and savory flavor.
• 

  Chicken Leg with Mushrooms

  A classic Chinese dish featuring tender chicken legs and fresh mushrooms, stir-fried to perfection.

Reviews