Lijing Farmhouse (Tianlu Lake Branch)
农家菜 · ⭐ 3.5
No. 14, Dongyi Street, Shuishengxia Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Dongyi Street, Shuishengxia Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken with Sauce, Stir-Fried River Shrimp with Leeks, Stir-Fried Lotus Stem Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 14, Dongyi Street, Shuishengxia Village
- Popular dishes: Stir-fried Chicken with Sauce, Stir-Fried River Shrimp with Leeks, Stir-Fried Lotus Stem Tips, Braised Spare Ribs with Braised Pork, Braised Chicken and Pork Ribs
China trip · China travel
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Dishes
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-Fried River Shrimp with LeeksA classic Chinese home-style dish made by quickly stir-frying fresh river shrimp with tender leeks, resulting in a savory and aromatic flavor.
Stir-Fried Lotus Stem TipsA dish made by stir-frying fresh lotus stem tips with garlic and green peppers, resulting in a crisp and refreshing taste.
Braised Spare Ribs with Braised PorkA classic Chinese dish featuring braised pork ribs and pork belly, slow-cooked until tender and flavorful.
Braised Chicken and Pork RibsA classic Chinese home-style dish featuring chicken and pork ribs braised in a savory sauce until tender and flavorful.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Bamboo Shoot and Purple Perilla Stir-fry with SnailsA dish featuring fresh snails stir-fried quickly with purple perilla leaves, offering a fragrant and savory taste.
Braised Eggplant and Green Beans with PerillaA stir-fried dish of eggplant and green beans seasoned with perilla leaves, offering a savory and aromatic flavor.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Golden Roast PorkA premium dish made from marinated pork belly, roasted to perfection with a crispy skin and tender meat.