Huainan Beef Soup with Special Flatbread (Slin Branch)
小吃快餐 · ⭐ 3.8
No. 1272 Lingyan South Road, Sanlin Town (next to Gongji Lamb Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1272 Lingyan South Road, Sanlin Town (next to Gongji Lamb Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fruit Salad, Fried Egg, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1272 Lingyan South Road, Sanlin Town (next to Gongji Lamb Restaurant)
- Popular dishes: Mixed Fruit Salad, Fried Egg, Beef Offal Noodle Soup, Beef and Tofu Skin Soup, Ox Bones
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Fruit SaladA refreshing dessert made by mixing various fresh fruits like watermelon, honeydew, mango, strawberry, and blueberry, served chilled with minimal sweetening.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef and Tofu Skin SoupA savory soup made with tender beef strips and thin tofu skin, simmered in a clear broth with ginger and scallions for a delicate, satisfying flavor.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Special Oil-Fried FlatbreadA traditional Chinese flatbread made with flour, oil, and sesame, baked until crispy outside and soft inside, with a rich aroma.
Meat-Loaded Braised Duck LegA flavorful dish featuring tender duck legs braised in a rich, spiced sauce with abundant meat and savory depth.
Braised Egg with Tiger SkinHǔpí lǔdàn is a Chinese dish featuring eggs as the main ingredient. Hard-boiled eggs are cracked on the surface and simmered in seasoned braising sauce until they absorb the flavor and develop a tiger-striped pattern.