Lu Jiangnan (Oudian Garden Store)
小吃快餐 · ⭐ 3.7
100 meters west of the south gate of Oudian Jiayuan West Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the south gate of Oudian Jiayuan West Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Fungus, Secret-Recipe Pork Head Meat, Premium Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters west of the south gate of Oudian Jiayuan West Zone
- Popular dishes: Northeast Black Fungus, Secret-Recipe Pork Head Meat, Premium Beef, Old Brine Salted Duck, De-boned Lady Chicken Feet
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Dishes
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Secret-Recipe Pork Head MeatSpecial recipe pig's head meat, made from pig's head, cleaned and blanched, then slowly stewed with various spices and seasonings to make the meat tender and flavorful. The finished product has a bright red color and rich taste.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
De-boned Lady Chicken FeetA dish made with chicken feet that have been deboned and marinated in a secret sauce, then stewed or braised for a tender, flavorful bite.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Sour and Spicy Duck FeetA cold dish made from duck feet that are deboned and marinated in vinegar, chili, garlic, and other seasonings for a tangy, spicy flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.