Wagas Wagas (Lu Lake Lufang Branch)
Western cuisine · ⭐ 4.3
No. 128, Lufang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 128, Lufang Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Wagashi Bowl, Farmhouse Carrot Cake, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: No. 128, Lufang Street
- Popular dishes: Salmon Wagashi Bowl, Farmhouse Carrot Cake, Tiramisu, Thai Shrimp Bowl with Spicy Lime Water, Stewed Beef Brisket Falafel
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Dishes
Salmon Wagashi BowlA bowl featuring fresh salmon, sushi rice, avocado, cucumber, and seaweed, dressed with Japanese soy sauce and wasabi for a clean, savory taste.
Farmhouse Carrot CakeA carrot cake is a dessert made primarily with carrots. The carrots are grated and mixed with flour, sugar, eggs, oil, and other ingredients, then baked in a mold. During preparation, spices such as cinnamon powder and chopped walnuts are often added to enhance flavor. The texture is soft and moist, with a natural sweetness and aroma from the carrots.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Thai Shrimp Bowl with Spicy Lime WaterThai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
Stewed Beef Brisket FalafelStewed Beef Brisket Falafel is a dish made with beef brisket, vegetables, and spices stewed together and formed into a roll. The main ingredients include beef brisket, onion, carrot, and spices, which are slowly stewed and wrapped in a flatbread.
Caramel Sea Salt CakeCaramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
Grilled Steak Power BowlA nutritious bowl featuring grilled steak, brown rice, avocado, and kale, topped with a savory sauce.
CroissantA croissant is a baked pastry made primarily from flour, yeast, sugar, butter, and eggs, formed by fermenting, rolling, shaping into horns, proofing again, and baking. It has a golden color, horn-like shape, crispy crust, and soft interior.
Spicy Cream Shrimp LinguineSpicy cream shrimp linguine features succulent shrimp in a rich, creamy sauce with a hint of heat, served over tender linguine pasta.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
Pan-Seared Salmon SaladPan-seared salmon salad features fresh salmon marinated and pan-fried until golden outside and tender inside, served with lettuce, tomato, avocado, and dressed with vinaigrette or lemon-olive oil sauce.