Xinglong Buns Shop (Zengjia Commercial Pedestrian Street Branch)
小吃快餐 · ⭐ 3.5
No. 40, Zengfeng Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Zengfeng Road, Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Xiaolongbao, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 40, Zengfeng Road, Annex No. 4
- Popular dishes: Braised Egg, Xiaolongbao, Rice Porridge, Cantonese Steamed Rice Cake, Corn Steamed Dumplings
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Cantonese Steamed Rice CakeCantonese steamed rice cake is a sweet dessert made mainly from glutinous rice, sugar, and water, then steamed. It has a soft texture and a mild sweetness, often served as a tea snack or appetizer.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Plain Rice PorridgeA traditional Chinese breakfast dish made by boiling rice in water until soft and porridge-like, known for its mild flavor and easy digestibility.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.
Sesame DumplingA traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.