Daoxiangcun Hunan Cuisine
Hunan cuisine · ⭐ 3.5
Shop 101, No. 29, Foping Road (beside Huangdu Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 29, Foping Road (beside Huangdu Hotel). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sang叶 Soup, Stir-fried Green Beans with Spicy Pork, Stir-Fried Meat with String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop 101, No. 29, Foping Road (beside Huangdu Hotel)
- Popular dishes: Sang叶 Soup, Stir-fried Green Beans with Spicy Pork, Stir-Fried Meat with String Beans, Bandit Pig Liver, Stir-Fried Beef with Yellow Onion
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Stir-fried Green Beans with Spicy PorkA classic Sichuan-style dish combining stir-fried green beans with seasoned pork, known for its spicy and savory flavor.
Stir-Fried Meat with String BeansA classic home-style dish made by stir-frying string beans with minced pork, seasoned to perfection for a savory and satisfying meal.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Cross-River FishHot River Fish is a dish featuring fresh fish, typically grass carp or carp, cleaned and cut into pieces or cooked whole. The fish is first pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Pan-fried Small LoachA dish of small loach fish marinated and pan-fried until golden and crispy, with a savory and slightly spicy flavor.