Fulu Residence (Nianci Villa Branch)
地方菜 · ⭐ 3.5
150 meters west from the intersection between Jinghai Hotel and Xishengdu Hotel on Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west from the intersection between Jinghai Hotel and Xishengdu Hotel on Taishan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Meat, Oyster, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: 150 meters west from the intersection between Jinghai Hotel and Xishengdu Hotel on Taishan Road
- Popular dishes: Boneless Meat, Oyster, Century Egg Tofu, Lucky Shrimp Noodles, Bok Choy with Jellyfish Skin
China trip · China travel
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Dishes
Boneless MeatA dish made by boiling and deboning pork or beef shank, then slicing it thinly for a tender and flavorful meal.
OysterOyster dish made with fresh oysters, typically steamed, boiled, or stir-fried. Seasoned with garlic, ginger, and green onions to preserve its natural flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Lucky Shrimp NoodlesA dish featuring fresh shrimp and noodles, stir-fried with vegetables and a savory sauce, delivering a rich and satisfying flavor.
Bok Choy with Jellyfish SkinA cold dish made with fresh Chinese cabbage and hydrated jellyfish skin. Blanch the cabbage, cool it to keep crispness; soak and slice the jellyfish, mix with cabbage, then season and toss. Simple preparation that highlights the natural flavors of ingredients.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
风味萝卜条风味萝卜条是一道以白萝卜为主要食材的凉拌菜，将萝卜切条后焯水或腌制，再加入调味料拌匀。常见调料包括酱油、醋、糖、蒜末、辣椒油等，口感清脆爽口。
Tandoor-Roasted LambA traditional Xinjiang dish featuring lamb roasted in a tandoor oven, known for its smoky flavor and tender texture.