静悦坊素食馆(科技园店)
素食 · ⭐ 4.8
No. 102, 1st Floor, Building 1, Phase 1, Huidaheng Building, Gaoxin South 7th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 102, 1st Floor, Building 1, Phase 1, Huidaheng Building, Gaoxin South 7th Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Sprouted Rice Bowl, Five-Fingered Peach Fried with Two Mushrooms, Crispy Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 素食
- Rating: 4.8
- Address: No. 102, 1st Floor, Building 1, Phase 1, Huidaheng Building, Gaoxin South 7th Road
- Popular dishes: Three-Color Sprouted Rice Bowl, Five-Fingered Peach Fried with Two Mushrooms, Crispy Tofu with Sauce, Handmade Vegetable Dumplings, Truffle Mushroom Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Color Sprouted Rice BowlA nutritious rice dish made by steaming a blend of red, black, and white rice with sprouted grains for added health benefits and a unique texture.
Five-Fingered Peach Fried with Two MushroomsA healthy dish featuring five-fingered peach and two types of mushrooms, stir-fried to bring out their natural flavors.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Handmade Vegetable DumplingsHandmade vegetable dumplings filled with fresh vegetables like cabbage, mushrooms, and carrots, steamed to perfection. Soft wrappers encase savory, nutritious fillings.
Truffle Mushroom StewA rich stew made with fresh truffles and a mix of wild mushrooms, slow-cooked to bring out deep umami flavors.
Sweet and Sour Lion's Mane MushroomA Chinese vegetarian dish made with lion's mane mushroom, deep-fried and tossed in a sweet and sour sauce for a tangy, savory flavor.
Fried Yellow Flower with TofuA dish made with yellow flowers and tofu, stir-fried with seasonings for a savory taste.
Sour Soup with Lion's Mane MushroomA flavorful dish featuring tender lion's mane mushroom in a tangy, spicy broth made from tomatoes and pickled chilies.
Roasted CornFresh sweet corn brushed with butter and salt, roasted until golden and tender, delivering a rich, sweet flavor.
Black Pepper Chicken MushroomA dish featuring fresh chicken mushrooms stir-fried with black pepper, offering a savory and aromatic flavor.