Changping Zhusheng Yun Dun Mian · Fresh Shrimp Wonton Noodles (Panyu Wanda Store)
小吃面食 · ⭐ 4.2
Room 188, No. 132 Huizhi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 188, No. 132 Huizhi 3rd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crab Roe Noodles, Corn and Water Chestnut Pork Dumplings, Fresh Shrimp Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Room 188, No. 132 Huizhi 3rd Road
- Popular dishes: Crab Roe Noodles, Corn and Water Chestnut Pork Dumplings, Fresh Shrimp Wonton, Shacha Sauce Noodle Dumplings, Macau Shrimp Noodles
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Dishes
Crab Roe NoodlesA delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
Corn and Water Chestnut Pork DumplingsPork dumplings filled with fresh corn and water chestnuts, steamed or boiled to perfection, offering a delicate balance of sweetness and savory flavor.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Shacha Sauce Noodle DumplingsA Cantonese snack featuring fresh shrimp dumplings tossed in a savory, slightly sweet and spicy shacha sauce.
Macau Shrimp NoodlesA Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Corn and Water Chestnut Pork Dumpling NoodlesFresh pork dumplings filled with corn and water chestnut, served in a clear broth with silky noodles.
Radish and Beef Shank StewRadish and beef brisket stew features tender beef chunks and white radish simmered with ginger, scallions, soy sauce, cooking wine, and spices until the radish absorbs the rich broth.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Premium Fresh Shrimp Wonton Noodles with Bamboo Pole NoodlesA premium Cantonese dish featuring fresh shrimp dumplings served on hand-pulled bamboo pole noodles in a clear, savory broth.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.