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Xiao Liu Soup Dumplings (Bianjia Village Store)

Home-style Chinese cuisine · ⭐ 4.6

1st Floor, Qinliang Building, No. 103, Taibai North Road

Dishes

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  Double Mushroom Dumplings

  A vegetarian dumpling filled with a blend of mushrooms, steamed to perfection for a savory and healthy meal.
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  Kung Pao Yam

  A Chinese dish made with yam, peanuts, and spicy sauce, featuring a sweet and tangy flavor profile.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Xiao Liu One Pot Delight

  A flavorful one-pot dish featuring chicken, pork, tofu, mushrooms, and greens simmered in broth for a rich, savory taste.
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  Xiao Liu Huanggui Porridge

  A sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
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  Wooden Bucket Tofu Pudding

  Wood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Special Braised Noodles

  A flavorful noodle dish made with hand-pulled noodles and a rich, savory sauce, featuring pork, eggs, and vegetables.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Shrimp Soup Dumplings

  Shrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
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  Broccoli Sprout and Fresh Tofu Skin Salad

  A refreshing salad made with broccoli sprouts and fresh tofu skin, lightly dressed for a healthy and crisp taste.
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  Sour Spicy Tofu

  A Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Intangible Cultural Heritage Pickled Vegetable Pot Fish

  Intangible Cultural Heritage Pickled Vegetable Pot Fish is a traditional dish made mainly with pickled vegetables and fish, cooked in a pot. It has a fresh and fragrant taste, with a sour and refreshing flavor, and features strong regional characteristics.
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  Osmanthus Rice Porridge

  Huanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.

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