Ba Qi Steamed Fresh · Fisherman's Private Kitchen (Pichaiyuan · Dabao Island Branch)
鱼鲜 · ⭐ 4.3
No. 4 Tianjin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Tianjin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Seafood with Little Dragon, Sea Cucumber Rice Toss, Grilled Live Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 4 Tianjin Road
- Popular dishes: Steamed Seafood with Little Dragon, Sea Cucumber Rice Toss, Grilled Live Oysters, Grilled Chicken Wings, Grilled Abalone
China trip · China travel
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Dishes
Steamed Seafood with Little DragonA dish featuring fresh little dragon shrimp and other seafood steamed with ginger, scallions, and broth to preserve natural flavors and achieve a tender, delicate texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Live OystersFresh live oysters grilled over charcoal and seasoned with garlic, chili, and scallions for a savory, smoky flavor.
Grilled Chicken WingsGrilled chicken wings marinated and cooked over charcoal for a smoky, savory flavor.
Grilled AbaloneGrilled abalone with a tender texture, seasoned and roasted to perfection.
Old Qingdao Roast MeatOld Qingdao roast meat features marinated pork or beef grilled over charcoal, resulting in a savory, tender dish often served with garlic, cilantro, and a special sauce.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Shrimp Paste Fried EggA Chinese home-style dish made by stir-frying eggs with shrimp paste, resulting in a savory and fragrant dish with a smooth texture.
Sauce-Braised Small AbaloneA dish made by stir-frying fresh small abalones with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Braised Cod DumplingsBraised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.