Da Wei Hotpot (Jintang Branch)
Hot pot · ⭐ 4.3
Nos. 382–384, Wanfang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 382–384, Wanfang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh Tripe, Big Flavor霸王 Pork Chop, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: Nos. 382–384, Wanfang Street
- Popular dishes: Premium Fresh Tripe, Big Flavor霸王 Pork Chop, Tender Beef, Handmade Black Tofu, Premium Layered Tripe
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Dishes
Premium Fresh TripeFresh tripe marinated in special spices and quickly blanched, served with spicy dipping sauce for a bold, numbing flavor.
Big Flavor霸王 Pork ChopA flavorful pork chop marinated and fried to crispy perfection, topped with a rich sauce for a bold taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Fresh Duck IntestineFresh duck intestines, cleaned and quickly blanched, served with a special sauce for a crisp and savory taste.
Refined Shrimp PasteA refined dish made from fresh shrimp meat, hand-pounded into a smooth paste and steamed or simmered in broth to preserve its delicate flavor.
Classic Spicy BeefClassic Spicy Beef is made with tender beef slices marinated and stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.