Radish 1234 Bar (Dongfeng Road Branch)
鱼鲜 · ⭐ 4.7
No. 51 Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Dongfeng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fish Balls, Stewed Octopus, Braised Large Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 51 Dongfeng Road
- Popular dishes: Three Delicacies Fish Balls, Stewed Octopus, Braised Large Spanish Mackerel, 带鱼红烧, Spider Crab
China trip · China travel
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Dishes
Three Delicacies Fish BallsA dish made of fish meat mixed with shrimp and pork, forming tender and chewy balls, commonly served in soups or stir-fries.
Stewed OctopusA Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Large Spanish MackerelA Chinese dish featuring fresh large Spanish mackerel braised in soy sauce, sugar, and aromatics until tender and flavorful.
带鱼红烧带鱼红烧是一道以带鱼为主要食材的中式菜肴。带鱼经过处理后切段，用油煎至两面金黄，再加入酱油、糖、料酒、姜片等调料进行炖煮，使鱼肉充分吸收调味汁的味道。
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Shipu Fish NoodlesShipu fish noodles are a traditional delicacy from Shipu, Ningbo, made by mixing fresh fish paste with starch and egg white, then steamed into fine strands. The texture is smooth, tender, and elastic.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Xiangshan Rice BunA traditional rice bun made from glutinous rice and wheat flour, steamed to a soft and sweet texture, commonly enjoyed as breakfast or snack.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Snow Cabbage and Yellow Croaker SoupA traditional Chinese soup made with yellow croaker and snow cabbage, known for its fresh taste and clear broth.