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Niuxiangge Hot Pot Skewers King (Jiujie Flagship Store)

Hot pot · ⭐ 4.1

No. 69-2, Yanghe Road

Dishes

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  Five-Spice Rice Crackers

  Five-spice rice crackers are made from fried or baked rice crackers, stir-fried with five-spice powder and aromatics like scallions, ginger, and garlic to absorb the fragrant flavors while maintaining a crispy texture.
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  Braised Pig Tails

  Braised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Stewed Squid Feet

  A dish made by stewing squid feet with aromatics, resulting in a tender and savory flavor.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Loach

  Eel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.
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  Self-Service Kimchi

  Kimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
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  Self-Service Fried Rice

  A popular home-style dish made by stir-frying rice with eggs, vegetables, and meat of choice. Customize ingredients to taste.
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  Mixed Meat and Vegetable Skewers

  A Chinese snack made by skewering meat and vegetables, then grilling or frying after marinating, offering a rich and savory flavor.
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  Iron Girl Large Shrimp

  Fresh large shrimp marinated in a secret sauce and stir-fried quickly for a tender, slightly crispy texture with rich flavor.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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