Tanhua Barbecue · Hearth Tea · Guiyang Small Tofu
Barbecue · ⭐ 3.6
3rd Floor Terrace, Beichen Zhiyuan Group, No. 2 Longhua Avenue, Yubei District (beside the main entrance of Beicheng Qingmai Yangguang Residential Community)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor Terrace, Beichen Zhiyuan Group, No. 2 Longhua Avenue, Yubei District (beside the main entrance of Beicheng Qingmai Yangguang Residential Community). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Cucumber, Special Small Tofu, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: 3rd Floor Terrace, Beichen Zhiyuan Group, No. 2 Longhua Avenue, Yubei District (beside the main entrance of Beicheng Qingmai Yangguang Residential Community)
- Popular dishes: Small Cucumber, Special Small Tofu, Lettuce, Premium Pork Belly
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Dishes
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Special Small TofuA dish made with soft tofu stir-fried with minced meat, mushrooms, and greens, offering a delicate and savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.