Sauce Meat · Dumplings · Tiqian Wine Bar
小吃快餐 · ⭐ 3.4
No. 14 Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Jinyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork and Pepper Stir-fry, Colorful Mixed Vegetables, Beijing-style Sweet Soy Sauce Shredded Pork in Pocket Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 14 Jinyang Street
- Popular dishes: Spicy Pork and Pepper Stir-fry, Colorful Mixed Vegetables, Beijing-style Sweet Soy Sauce Shredded Pork in Pocket Buns, Stir-Fried Tofu Skin, Bok Choy Stewed with Tofu
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Dishes
Spicy Pork and Pepper Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful, perfect for rice.
Colorful Mixed VegetablesA vibrant vegetarian dish made with carrots, green peppers, wood ear mushrooms, tofu cubes, and corn, stir-fried for a fresh and healthy meal.
Beijing-style Sweet Soy Sauce Shredded Pork in Pocket BunsA classic Chinese dish featuring shredded pork stir-fried in sweet soy sauce, wrapped in thin pancakes with scallions and cucumber for a savory, aromatic bite.
Stir-Fried Tofu SkinStir-fried bamboo skin is a Chinese dish featuring bamboo skin as the main ingredient, typically stir-fried with vegetables like green peppers, carrots, and wood ear mushrooms. The bamboo skin is soaked beforehand, cut into pieces, and cooked with seasonings.
Bok Choy Stewed with TofuBraised bok choy with tofu is a home-style dish using bok choy and tofu as main ingredients. Cut tofu into cubes, add to pot with washed bok choy, pour in water or broth, and simmer gently until flavors blend. Add salt or seasonings to taste.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Spicy Mao Xue WangSpicy Mao Xue Wang is a Sichuan dish made with duck blood, eel, beef tripe, tofu skin, and bean sprouts, cooked in a spicy chili oil broth. Ingredients are blanched and served in hot sauce with ground Sichuan pepper and chili flakes, delivering a bold, aromatic, and numbingly spicy flavor.