Starbucks Reserve (Qingdao Haixin International Center Branch)
咖啡 · ⭐ 4.4
B2-14, Haixin International Center, No. 88 Hong Kong East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at B2-14, Haixin International Center, No. 88 Hong Kong East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Float, Tahitian Vanilla Almond Latte, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.4
- Address: B2-14, Haixin International Center, No. 88 Hong Kong East Road
- Popular dishes: Cold Brew Float, Tahitian Vanilla Almond Latte, Toffee Hazelnut Latte, Almond Latte, 巴旦木拿铁大杯
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Dishes
Cold Brew FloatCold brew float is a drink based on cold brew coffee, using coffee beans, water, and milk or plant-based milk. Ground coffee is mixed with cold water and steeped for several hours to overnight, then filtered to make cold brew concentrate. It's served with milk or foam for a layered effect, topped with cocoa or cinnamon powder.
Tahitian Vanilla Almond LatteThe Tahitian vanilla almond milk latte is made by combining almond milk, espresso, and Tahitian vanilla extract. To prepare, heat the almond milk and mix it with the coffee liquid, then add vanilla extract for flavoring. Finally, sprinkle a small amount of vanilla powder or almond flakes as a garnish.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Almond LatteAlmond milk latte is a beverage made primarily from almond milk and coffee. It is prepared by mixing almond milk with espresso, typically served over ice or heated, and can be flavored with syrup or cinnamon powder according to taste.
巴旦木拿铁大杯巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底,加入丝滑的牛奶和浓郁的巴旦木风味糖浆,表层覆盖绵密奶泡。口感醇厚顺滑,既有咖啡的微苦香气,又带有巴旦木独特的坚果甘甜与烘烤香气,层次丰富。大杯容量带来更持久的味觉享受,适合搭配甜点或作为下午茶。
Barbecue Pork and Egg SandwichA sandwich made with sweet and savory barbecued pork and scrambled eggs, served between toasted bread.
Egg and Barbecue Pork SandwichA sandwich featuring fluffy scrambled eggs and sweet barbecued pork, served between toasted bread for a satisfying bite.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Premium American CoffeePremium coffee beans roasted to medium level and brewed using the American drip method, offering a smooth and rich flavor with subtle fruity acidity and nutty notes.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.