Jiutun Beef Restaurant
小吃面食 · ⭐ 4.1
No. 23, Xiaolingwei Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Xiaolingwei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Paste, Pickled Vegetables, Boneless Meat Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 23, Xiaolingwei Street
- Popular dishes: Chopped Chili Paste, Pickled Vegetables, Boneless Meat Noodle Soup, Beef Offal Noodles, Beef Noodles
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Dishes
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Boneless Meat Noodle SoupA hearty noodle soup made with boneless pork and rich broth, served with chewy noodles for a comforting meal.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Fresh Beef Rice SoupFresh beef slices cooked in hot rice with broth, creating a savory and comforting dish.
Fresh Beef StewFresh beef stew is a soup made with fresh beef, vegetables, and seasonings. Main ingredients include beef, carrots, onions, etc., with a fresh and nutritious taste.
Fresh Beef NoodlesFresh beef noodles feature tender beef and smooth rice noodles in a rich broth, offering a savory and satisfying meal.
Fresh Beef NoodlesFresh beef noodles feature tender beef and flavorful broth served with wheat noodles.
脆饼脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。