Liu Dongliang Night Market (Chuansha Branch)
小吃快餐 · ⭐ 4.3
No. 1118 Miaojing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1118 Miaojing Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo's Signature 13-Spice Crawfish, Dongliang Spicy Crawfish, Durian Spring Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1118 Miaojing Road, 1st Floor
- Popular dishes: Bamboo's Signature 13-Spice Crawfish, Dongliang Spicy Crawfish, Durian Spring Roll, Stir-fried Tripe, Green Forest Beef Brother
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Dishes
Bamboo's Signature 13-Spice CrawfishFresh crawfish cooked in a signature 13-spice blend, resulting in tender meat and rich aroma—spicy yet balanced.
Dongliang Spicy CrawfishSpicy crawfish dish made with fresh crayfish and aromatic spices, delivering a bold, numbingly hot flavor.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Green Forest Beef BrotherA stir-fried dish featuring tender beef with green peppers and onions, known for its aromatic and slightly spicy flavor.
Stewed Intestine Grilled FishA dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
Braised Chicken Feet and Pork TrottersChicken feet and pork trotters are slowly braised until tender, with rich gelatinous texture and savory flavor.
Braised Large Crab with Yellow SauceYellow-braised hairy crab is a dish made with fresh hairy crabs as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and yellow wine, and cooked by simmering. The crabs are cleaned, cut into pieces, and then simmered together with the seasonings in a pot with an appropriate amount of water or broth until fully flavored.